Mews Restaurant is a Michelin Star restaurant in Baltimore Village, at the South-West tip of Ireland. Mews was founded on the principle of exploring Irish cuisine, using only the extraordinary ingredients of the region of West Cork.
We proudly support West Cork small farmers, market-gardeners, foragers and local fishermen by sourcing directly from them. We ensure we have the best available ingredients, treat them with respect and do them no harm; allowing their intrinsic natural flavour to take centre stage.
We serve a Tasting Menu (€95 per person) through which diners explore the ingredients of the season in multiple courses. The tasting menu requires at least 3 hours from start to finish.
We have a full wine list, concentrating on natural, organic and biodynamic wines and a concise list of exceptional Irish beverages. We also offer a wine pairing with our tasting menu.
Credit Card details are required to make a reservation. Nothing will be charged from your card unless in the case of a no-show or late (less than 48-hours) cancellation or change of numbers. The penalty for late cancellations or no-shows is the full menu price.
"Restaurants like this don't happen very often. Go now."
The Irish Times